Where to Eat in Hong Kong

Dim sum at dawn, rooftop bars at dusk

Hong Kong is relentless. Michelin-starred dim sum in basement food courts. Roast goose that's worth the plane ticket alone. Cha chaan tengs serving yin-yang coffee and macaroni soup at 7am. The density of incredible food per square foot is unmatched anywhere on earth.

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Neighborhoods to Know

Central

Vibe: Business district, upscale, international

Best for: High-end dining, rooftop bars, expense accounts

Mong Kok

Vibe: Chaotic, dense, street food paradise

Best for: Night markets, street snacks, local energy

Sham Shui Po

Vibe: Working class, authentic, food-obsessed

Best for: Cheap eats, old-school Hong Kong, hidden gems

Wan Chai

Vibe: Mixed, evolving, restaurant-dense

Best for: Mid-range dining, dai pai dong street stalls

Kennedy Town

Vibe: Residential, trendy, waterfront

Best for: New restaurants, weekend brunch, local vibe

What to Eat

Dim Sum

The art of small plates and tea. Har gow, siu mai, char siu bao. Push carts or order sheets.

Must try: Morning dim sum at a place with grandmas and push carts

Roast Meats

Char siu (BBQ pork), roast goose, crispy pork belly. The window displays are legendary.

Must try: Roast goose on rice — the skin should shatter

Cha Chaan Teng

Hong Kong diners. East-meets-West comfort food. Milk tea, pineapple buns, instant noodles with spam.

Must try: Yin-yang coffee (coffee + tea), butter toast, and eggs

Dai Pai Dong

Open-air street food stalls. Wok hei (breath of the wok) cooking. Endangered but essential.

Must try: Typhoon shelter crab or any wok-fried noodle

Local Tips

→Michelin stars don't mean expensive here. Tim Ho Wan is Michelin-starred dim sum for cheap.
→Cha chaan tengs are fastest at lunch. Point at the daily special, don't overthink.
→The best roast meats are in nondescript shops with ducks in the window.
→Sham Shui Po is the foodie frontier — old Hong Kong, incredible value.
→Air conditioning is set to arctic. Bring a layer.

When to Eat

Breakfast

7-9am

Cha chaan teng for toast and milk tea, or early dim sum

Lunch

12-2pm

Office crowd floods everywhere. Go early.

Dinner

7-9pm

Dai pai dong, hot pot, or book a proper restaurant

Late night

10pm-2am

Mong Kok street food, cha chaan teng, congee

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