Where to Eat in Lisbon
Seafood, pastéis, and very affordable wine
Lisbon punches above its weight. Grilled sardines overlooking the river. Custard tarts that justify the hype. Wine that costs nothing and tastes like everything. It's Europe's underrated food city, and that's before you factor in the value.
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Start Planning Your Lisbon Food Trip →Neighborhoods to Know
Alfama
Vibe: Historic, hilly, fado music
Best for: Traditional Portuguese, grilled fish, atmosphere
Bairro Alto
Vibe: Nightlife central, cramped, lively
Best for: Drinking, late night eats, young crowd
Príncipe Real
Vibe: Upscale, leafy, design-forward
Best for: Brunch, wine bars, date nights
Mouraria
Vibe: Multicultural, gritty, authentic
Best for: Traditional tasca, cheap eats, local feel
LX Factory
Vibe: Industrial chic, trendy, weekend destination
Best for: Sunday markets, brunch, creative food
What to Eat
Seafood
Portugal is obsessed with bacalhau (salt cod). Fresh fish is grilled simply. Perfect.
Must try: Grilled sardines with boiled potatoes and peppers
Pastéis de Nata
Custard tarts. Crispy shell, creamy filling, cinnamon dust. Eaten warm.
Must try: Warm from the oven, wherever has a line
Petiscos
Portuguese tapas. Small plates, shared, with wine.
Must try: Pica-pau (beef bites), presunto (ham), queijo (cheese)
Wine
Vinho verde, Douro reds, ginjinha (cherry liqueur). All absurdly affordable.
Must try: House wine at a tasca — it's €2 and it's good
Local Tips
- →Pastéis de Belém is famous but there's always a line. Manteigaria is just as good.
- →Tascas (old-school taverns) are where locals eat. Look for handwritten menus.
- →Time Out Market is touristy but actually decent for variety.
- →Lunch menus (ementa do dia) are great value — €8-12 for full meal.
- →Ginjinha is the cherry liqueur everyone drinks. Try it in a chocolate cup.
When to Eat
Breakfast
8-10am
Pastel de nata and coffee, standing
Lunch
12:30-2:30pm
Ementa do dia at a tasca
Dinner
8-10pm
Seafood or petiscos, book if popular
Late night
11pm+
Bairro Alto for ginjinha and snacks
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